WORTHINGTON · Vegetable Skallops · canned · unprepared
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 19.9 g 36%
- Fat: 1.2 g Why gray? Help 2%
- Carbohydrates: 4.6 g 2%
Calorie breakdown
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- Protein: 73% 80 kcal
- Fat: 10% 11 kcal
- Carbohydrates: 17% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
109 kcal
5%
Water
73 g
3%
Carbohydrates
Carbohydrate
4.6 g
2%
Fiber
3.4 g
14%
Sugars, total
0.3 g
Starch
~
Lipids
Total lipid (fat)
1.2 g
2%
Total polyunsaturated
0.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.1 g
Total saturated
0.2 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
19.9 g
36%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
~
-
Phosphorus, P
52 mg
7%
Iron, Fe
1.4 mg
8%
Potassium, K
17 mg
0%
Sodium, Na
460 mg
31%
Zinc, Zn
1 mg
13%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
WORTHINGTON comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
WORTHINGTON · Vegetable Skallops · canned · unprepared | 109 kcal | 19.9 g | 4.6 g | 1.2 g |
WORTHINGTON · Vegetable Steaks · canned · unprepared | 113 kcal | 20.7 g | 5.1 g | 1.2 g |
WORTHINGTON · Super Links · canned · unprepared | 219 kcal | 14.5 g | 5.5 g | 15.5 g |
WORTHINGTON · Diced Chik · canned · unprepared | 80 kcal | 14.7 g | 3.7 g | 0.7 g |
WORTHINGTON · Prime Stakes · canned · unprepared | 135 kcal | 10.2 g | 7.5 g | 7.2 g |
WORTHINGTON · Vegetarian Burger · canned · unprepared | 124 kcal | 18.6 g | 6.2 g | 2.9 g |
WORTHINGTON · Veja-Links · canned · unprepared | 155 kcal | 14.6 g | 4.1 g | 8.9 g |
WORTHINGTON · FriChik Original · canned · unprepared | 160 kcal | 13.4 g | 3.4 g | 10.3 g |
WORTHINGTON · Multigrain Cutlets · canned · unprepared | 117 kcal | 23.29 g | 7.3 g | 1.5 g |
WORTHINGTON · Saucettes · canned · unprepared | 219 kcal | 15 g | 5.6 g | 15.2 g |
WORTHINGTON · Chili · canned · unprepared | 126 kcal | 10.4 g | 10.9 g | 4.5 g |
* Nutritional values per 100 g of product