WORTHINGTON · Vegetarian Burger · canned · unprepared
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 18.6 g 34%
- Fat: 2.9 g Why gray? Help 6%
- Carbohydrates: 6.2 g 3%
Calorie breakdown
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- Protein: 59% 74 kcal
- Fat: 21% 26 kcal
- Carbohydrates: 20% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
70.7 g
3%
Carbohydrates
Carbohydrate
6.2 g
3%
Fiber
2.7 g
11%
Sugars, total
0.6 g
Starch
~
Lipids
Total lipid (fat)
2.9 g
6%
Total polyunsaturated
1.7 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.5 g
Total saturated
0.5 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
18.6 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.2 mg
18%
Vitamin B-2 (Riboflavin)
0.2 mg
18%
Vitamin B-3 (Niacin)
2.9 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
4.4 µg
183%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
~
-
Phosphorus, P
98 mg
14%
Iron, Fe
2.6 mg
14%
Potassium, K
44 mg
1%
Sodium, Na
451 mg
30%
Zinc, Zn
1.2 mg
15%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
WORTHINGTON comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
WORTHINGTON · Vegetarian Burger · canned · unprepared | 124 kcal | 18.6 g | 6.2 g | 2.9 g |
WORTHINGTON · Super Links · canned · unprepared | 219 kcal | 14.5 g | 5.5 g | 15.5 g |
WORTHINGTON · Diced Chik · canned · unprepared | 80 kcal | 14.7 g | 3.7 g | 0.7 g |
WORTHINGTON · Vegetable Steaks · canned · unprepared | 113 kcal | 20.7 g | 5.1 g | 1.2 g |
WORTHINGTON · Prime Stakes · canned · unprepared | 135 kcal | 10.2 g | 7.5 g | 7.2 g |
WORTHINGTON · Vegetable Skallops · canned · unprepared | 109 kcal | 19.9 g | 4.6 g | 1.2 g |
WORTHINGTON · Veja-Links · canned · unprepared | 155 kcal | 14.6 g | 4.1 g | 8.9 g |
WORTHINGTON · FriChik Original · canned · unprepared | 160 kcal | 13.4 g | 3.4 g | 10.3 g |
WORTHINGTON · Multigrain Cutlets · canned · unprepared | 117 kcal | 23.29 g | 7.3 g | 1.5 g |
WORTHINGTON · Saucettes · canned · unprepared | 219 kcal | 15 g | 5.6 g | 15.2 g |
WORTHINGTON · Chili · canned · unprepared | 126 kcal | 10.4 g | 10.9 g | 4.5 g |
* Nutritional values per 100 g of product