Pork · cured · ham and water product · rump · bone-in · separable lean and fat · heated · roasted 186 kcal Protein: 42% Fat: 56% Carbs: 2% Add to
Pork · cured · ham and water product · shank · bone-in · separable lean and fat · heated · roasted 234 kcal Protein: 31% Fat: 67% Carbs: 2% Add to
Pork · cured · ham and water product · slice · bone-in · separable lean and fat · heated · pan-broil 155 kcal Protein: 51% Fat: 45% Carbs: 4% Add to