Pork · cured · ham -- water added · rump · bone-in · separable lean only · heated · roasted 121 kcal Protein: 71% Fat: 26% Carbs: 3% Add to
Pork · cured · ham -- water added · shank · bone-in · separable lean only · heated · roasted 128 kcal Protein: 65% Fat: 31% Carbs: 4% Add to
Pork · cured · ham -- water added · whole · boneless · separable lean only · heated · roasted 117 kcal Protein: 61% Fat: 34% Carbs: 5% Add to