Pork · fresh · blade · (chops) · boneless · separable lean and fat · cooked · broiled 202 kcal Protein: 49% Fat: 49% Carbs: 2% Add to
Pork · fresh · loin · blade (chops) · bone-in · separable lean and fat · cooked · broiled 231 kcal Protein: 44% Fat: 56% Carbs: 0% Add to
Pork · fresh · shoulder · blade · boston (steaks) · separable lean and fat · cooked · broiled 259 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
