Pork · cured · ham and water product · rump · bone-in · separable lean only · heated · roasted 131 kcal Protein: 64% Fat: 32% Carbs: 3% Add to
Pork · cured · ham and water product · shank · bone-in · separable lean only · heated · roasted 132 kcal Protein: 66% Fat: 30% Carbs: 4% Add to
Pork · cured · ham and water product · whole · boneless · separable lean only · heated · roasted 123 kcal Protein: 45% Fat: 40% Carbs: 15% Add to