Pork chop · breaded or floured · broiled or baked · lean and fat eaten
breaded, NS as to cooking method
- 222 kcal
- Protein: 51%
- Fat: 33%
- Carbs: 16%
Found 6 products
Pork chop · breaded or floured · broiled or baked · lean only eaten
breaded, NS as to cooking method
- 193 kcal
- Protein: 60%
- Fat: 22%
- Carbs: 18%
Pork chop · breaded or floured · broiled or baked · NS as to fat eaten
breaded, NS as to cooking method
- 222 kcal
- Protein: 51%
- Fat: 33%
- Carbs: 16%
- Protein: 33%
- Fat: 45%
- Carbs: 22%
- Protein: 33%
- Fat: 45%
- Carbs: 22%
The charts on list show calorie breakdown. Other values apply for 100g of products.