Found 38 products
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · NS as to form · fat added in cooking
mixed vegetables, NS as to type of vegetables, fat added in cooking
- 77 kcal
- Protein: 14%
- Fat: 19%
- Carbs: 66%
- Protein: 14%
- Fat: 50%
- Carbs: 36%
- Protein: 9%
- Fat: 38%
- Carbs: 53%
1 more Onions
- Protein: 19%
- Fat: 18%
- Carbs: 64%
2 more Peas
- Protein: 7%
- Fat: 42%
- Carbs: 50%
- Protein: 20%
- Fat: 31%
- Carbs: 50%
Squash · summer · cooked · NS as to form · fat added in cooking
squash, NS as to summer or winter
- 33 kcal
- Protein: 7%
- Fat: 49%
- Carbs: 45%
- Protein: 7%
- Fat: 51%
- Carbs: 41%
1 more Turnip greens
The charts on list show calorie breakdown. Other values apply for 100g of products.