Mushrooms · cooked · NS as to form · fat added in cooking
Amount per 100 g
- Energy (calories): 43 kcal 2%
- Protein: 2.1 g 4%
- Fat: 2.23 g Why gray? Help 5%
- Carbohydrates: 5.13 g 2%
Calorie breakdown
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- Protein: 13% 6 kcal
- Fat: 45% 19 kcal
- Carbohydrates: 42% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
43 kcal
2%
Water
88.95 g
3%
Carbohydrates
Carbohydrate
5.13 g
2%
Fiber
2.1 g
8%
Sugars, total
2.26 g
Starch
~
Lipids
Total lipid (fat)
2.23 g
5%
Total polyunsaturated
0.962 g
Omega 3 (n-3)
0.08 g
5%
Omega 6 (n-6)
0.872 g
7%
Total monounsaturated
0.582 g
Total saturated
0.417 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.1 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.9 mg
5%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.29 mg
26%
Vitamin B-3 (Niacin)
4.302 mg
31%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.203 mg
16%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
106 IU
5%
Vitamin E
0.64 mg
4%
Vitamin D
10 IU
2%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
84 mg
12%
Iron, Fe
1.68 mg
9%
Potassium, K
344 mg
7%
Sodium, Na
251 mg
17%
Zinc, Zn
0.84 mg
11%
Copper, Cu
0.486 mg
54%
Selenium, Se
11.5 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mushrooms comparison
* Nutritional values per 100 g of product