Greens · cooked · NS as to form · fat added in cooking 43 kcal Protein: 11% Fat: 46% Carbs: 43% Add to
Greens · cooked · NS as to form · fat not added in cooking 27 kcal Protein: 18% Fat: 15% Carbs: 68% Add to
Greens · cooked · NS as to form · NS as to fat added in cooking greens, NFS 43 kcal Protein: 11% Fat: 46% Carbs: 43% Add to
