Beef · brisket · point half · separable lean and fat · trimmed to 1/8" fat · all grades · raw 265 kcal Protein: 28% Fat: 72% Carbs: 0% Add to
Beef · brisket · whole · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 331 kcal Protein: 33% Fat: 67% Carbs: 0% Add to
Beef · brisket · whole · separable lean and fat · trimmed to 1/8" fat · all grades · raw 251 kcal Protein: 31% Fat: 69% Carbs: 0% Add to