Beef · brisket · point half · separable lean and fat · trimmed to 1/8" fat · all grades · raw
Amount per 100 g
- Energy (calories): 265 kcal 12%
- Protein: 17.65 g 32%
- Fat: 20.98 g Why gray? Help 43%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 28% 75 kcal
- Fat: 72% 189 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
265 kcal
12%
Water
59.96 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20.98 g
43%
Total polyunsaturated
0.69 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.53 g
Total saturated
8.42 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
17.65 g
32%
Tryptophan
0.198 g
62%
Threonine
0.771 g
60%
Isoleucine
0.794 g
65%
Leucine
1.395 g
52%
Lysine
1.469 g
60%
Methionine + Cystine
0.65 g
53%
Methionine
0.452 g
Cystine
0.198 g
Phenylalanine + Tyrosine
1.282 g
61%
Phenylalanine
0.689 g
Tyrosine
0.593 g
Valine
0.859 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
3.12 mg
22%
Vitamin B-5 (Pantothenic acid)
0.3 mg
6%
Vitamin B-6
0.36 mg
28%
Vitamin B-12 (Cobalamin)
2.24 µg
93%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
166 mg
24%
Iron, Fe
1.69 mg
9%
Potassium, K
264 mg
6%
Sodium, Na
72 mg
5%
Zinc, Zn
4.24 mg
53%
Copper, Cu
0.071 mg
8%
Selenium, Se
15.2 µg
28%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product