Beef · brisket · flat half · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 289 kcal Protein: 43% Fat: 57% Carbs: 0% Add to
Beef · brisket · point half · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 349 kcal Protein: 30% Fat: 70% Carbs: 0% Add to
Beef · brisket · whole · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 331 kcal Protein: 33% Fat: 67% Carbs: 0% Add to