Beef · brisket · flat half · separable lean only · trimmed to 0" fat · all grades · cooked · braised 205 kcal Protein: 69% Fat: 31% Carbs: 0% Add to
Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · all grades · cooked · braised 196 kcal Protein: 72% Fat: 28% Carbs: 0% Add to