Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised
Top Blade Steak
- 341 kcal
- Protein: 34%
- Fat: 66%
- Carbs: 0%
Found 2 products
Beef · chuck · blade roast · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Top Blade Steak
- 253 kcal
- Protein: 53%
- Fat: 47%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.