Beef · chuck · blade roast · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Top Blade Steak
Amount per 100 g
- Energy (calories): 253 kcal 12%
- Protein: 31.06 g 57%
- Fat: 13.3 g Why gray? Help 27%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 53% 133 kcal
- Fat: 47% 120 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
253 kcal
12%
Water
54.8 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.3 g
27%
Total polyunsaturated
0.44 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.73 g
Total saturated
5.16 g
as low as possible
Total trans
~
-
Cholesterol
106 mg
as low as possible
Protein + aminoacids
Protein
31.06 g
57%
Tryptophan
0.204 g
64%
Threonine
1.241 g
97%
Isoleucine
1.413 g
116%
Leucine
2.471 g
92%
Lysine
2.625 g
108%
Methionine + Cystine
1.21 g
100%
Methionine
0.809 g
Cystine
0.401 g
Phenylalanine + Tyrosine
2.217 g
105%
Phenylalanine
1.227 g
Tyrosine
0.99 g
Valine
1.541 g
100%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.28 mg
25%
Vitamin B-3 (Niacin)
2.67 mg
19%
Vitamin B-5 (Pantothenic acid)
0.35 mg
7%
Vitamin B-6
0.29 mg
22%
Vitamin B-12 (Cobalamin)
2.47 µg
103%
Vitamin A
0 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
9 IU
2%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
235 mg
34%
Iron, Fe
3.68 mg
20%
Potassium, K
263 mg
6%
Sodium, Na
71 mg
5%
Zinc, Zn
10.27 mg
128%
Copper, Cu
0.148 mg
16%
Selenium, Se
26.7 µg
49%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product