Beef · brisket · flat half · separable lean only · trimmed to 0" fat · all grades · cooked · braised 205 kcal Protein: 69% Fat: 31% Carbs: 0% Add to
Beef · brisket · point half · separable lean only · trimmed to 0" fat · all grades · cooked · braised 244 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
Beef · brisket · whole · separable lean only · trimmed to 0" fat · all grades · cooked · braised 218 kcal Protein: 58% Fat: 42% Carbs: 0% Add to