Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · raw 247 kcal Protein: 34% Fat: 66% Carbs: 0% Add to
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · all grades · raw 153 kcal Protein: 62% Fat: 38% Carbs: 0% Add to