Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · all grades · raw
Filet Mignon / Beef Medallions
Amount per 100 g
- Energy (calories): 153 kcal 7%
- Protein: 22.12 g 41%
- Fat: 6.52 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 62% 94 kcal
- Fat: 38% 59 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 153 kcal - 7% 
- Water- 70.62 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 6.52 g - 13% 
- Total polyunsaturated- 0.282 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.624 g 
- Total saturated- 2.412 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 65 mg - as low as possible 
Protein + aminoacids
- Protein- 22.12 g - 41% 
- Tryptophan- 0.145 g - 45% 
- Threonine- 0.884 g - 69% 
- Isoleucine- 1.006 g - 83% 
- Leucine- 1.759 g - 65% 
- Lysine- 1.869 g - 77% 
- Methionine + Cystine- 0.861 g - 71% 
- Methionine- 0.576 g 
- Cystine- 0.285 g 
- Phenylalanine + Tyrosine- 1.579 g - 75% 
- Phenylalanine- 0.874 g 
- Tyrosine- 0.705 g 
- Valine- 1.097 g - 71% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 13 µg 
- Folate, DFE- 13 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.068 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.111 mg - 10% 
- Vitamin B-3 (Niacin)- 6.851 mg - 49% 
- Vitamin B-5 (Pantothenic acid)- 0.654 mg - 13% 
- Vitamin B-6- 0.619 mg - 48% 
- Vitamin B-12 (Cobalamin)- 1.09 µg - 45% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.32 mg - 2% 
- Vitamin D- ~ - - 
- Vitamin K- 1.3 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 24 mg - 2% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 206 mg - 29% 
- Iron, Fe- 1.6 mg - 9% 
- Potassium, K- 347 mg - 7% 
- Sodium, Na- 56 mg - 4% 
- Zinc, Zn- 4.01 mg - 50% 
- Copper, Cu- 0.074 mg - 8% 
- Selenium, Se- 26.9 µg - 49% 
- Manganese, Mn- 0.013 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

