Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled Flat Iron Steak 222 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · all grades · raw Flat Iron Steak 176 kcal Protein: 46% Fat: 54% Carbs: 0% Add to