Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
- 192 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
Found 4 products
- Protein: 58%
- Fat: 42%
- Carbs: 0%
Beef · flank · steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 186 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.