Beef · flank · steak · separable lean only · trimmed to 0" fat · all grades · raw
Amount per 100 g
- Energy (calories): 141 kcal 6%
- Protein: 21.57 g 40%
- Fat: 5.47 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 92 kcal
- Fat: 35% 49 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
141 kcal
6%
Water
72.08 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.47 g
11%
Total polyunsaturated
0.193 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.951 g
Total saturated
2.058 g
as low as possible
Total trans
~
-
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
21.57 g
40%
Tryptophan
0.142 g
44%
Threonine
0.862 g
67%
Isoleucine
0.982 g
81%
Leucine
1.716 g
64%
Lysine
1.823 g
75%
Methionine + Cystine
0.84 g
69%
Methionine
0.562 g
Cystine
0.278 g
Phenylalanine + Tyrosine
1.539 g
73%
Phenylalanine
0.852 g
Tyrosine
0.687 g
Valine
1.07 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.108 mg
10%
Vitamin B-3 (Niacin)
6.683 mg
48%
Vitamin B-5 (Pantothenic acid)
0.638 mg
13%
Vitamin B-6
0.604 mg
46%
Vitamin B-12 (Cobalamin)
1.06 µg
44%
Vitamin A
0 IU
0%
Vitamin E
0.3 mg
2%
Vitamin D
~
-
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
202 mg
29%
Iron, Fe
1.57 mg
9%
Potassium, K
340 mg
7%
Sodium, Na
55 mg
4%
Zinc, Zn
3.94 mg
49%
Copper, Cu
0.073 mg
8%
Selenium, Se
26.4 µg
48%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product