Beef · brisket · point half · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised 358 kcal Protein: 28% Fat: 72% Carbs: 0% Add to
Beef · brisket · point half · separable lean only · trimmed to 0" fat · all grades · cooked · braised 244 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
