Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · all grades · raw
Flat Iron Steak/Beef Value Cut
- 176 kcal
- Protein: 46%
- Fat: 54%
- Carbs: 0%
Found 5 products
- Protein: 58%
- Fat: 42%
- Carbs: 0%
Beef · round · knuckle · tip center · steak · separable lean and fat · trimmed to 0" fat · all grades · raw
Sirloin Tip Steak/Beef Value Cut
- 143 kcal
- Protein: 63%
- Fat: 37%
- Carbs: 0%
Beef · round · knuckle · tip side · steak · separable lean and fat · trimmed to 0" fat · all grades · raw
Sirloin Tip Steak/Beef Value Cut
- 129 kcal
- Protein: 72%
- Fat: 28%
- Carbs: 0%
Beef · round · outside round · bottom round · steak · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Value Cut/Western Griller Steak
- 142 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.