Beef · round · outside round · bottom round · steak · separable lean and fat · trimmed to 0" fat · all grades · raw
London Broil / Biceps Femoris / Beef Value Cut / Western Griller Steak
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 21.59 g 40%
- Fat: 5.53 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 92 kcal
- Fat: 35% 50 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
142 kcal
7%
Water
72.19 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.53 g
11%
Total polyunsaturated
0.309 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.503 g
Total saturated
2 g
as low as possible
Total trans
0.169 g
as low as possible
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
21.59 g
40%
Tryptophan
0.142 g
44%
Threonine
0.862 g
67%
Isoleucine
0.982 g
81%
Leucine
1.717 g
64%
Lysine
1.824 g
75%
Methionine + Cystine
0.841 g
69%
Methionine
0.562 g
Cystine
0.279 g
Phenylalanine + Tyrosine
1.541 g
73%
Phenylalanine
0.853 g
Tyrosine
0.688 g
Valine
1.071 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.204 mg
19%
Vitamin B-3 (Niacin)
6.38 mg
46%
Vitamin B-5 (Pantothenic acid)
0.69 mg
14%
Vitamin B-6
0.721 mg
55%
Vitamin B-12 (Cobalamin)
4.34 µg
181%
Vitamin A
0 IU
0%
Vitamin E
0.08 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
211 mg
30%
Iron, Fe
2.53 mg
14%
Potassium, K
345 mg
7%
Sodium, Na
62 mg
4%
Zinc, Zn
3.94 mg
49%
Copper, Cu
0.134 mg
15%
Selenium, Se
32.3 µg
59%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product