Beef · chuck · mock tender steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled 160 kcal Protein: 69% Fat: 31% Carbs: 0% Add to
Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled 216 kcal Protein: 51% Fat: 49% Carbs: 0% Add to
