Beef · brisket · flat half · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 289 kcal Protein: 43% Fat: 57% Carbs: 0% Add to
Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · all grades · cooked · braised 196 kcal Protein: 72% Fat: 28% Carbs: 0% Add to
