Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Beef Value Cut
- 212 kcal
- Protein: 51%
- Fat: 49%
- Carbs: 0%
Found 4 products
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · select · raw
Beef Value Cut
- 166 kcal
- Protein: 50%
- Fat: 50%
- Carbs: 0%
Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
Top Blade Roast
- 200 kcal
- Protein: 55%
- Fat: 45%
- Carbs: 0%
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · select · cooked · broiled
Top Blade Roast
- 184 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.