Beef · chuck · arm pot roast · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 302 kcal Protein: 43% Fat: 57% Carbs: 0% Add to
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · all grades · cooked · braised 214 kcal Protein: 69% Fat: 31% Carbs: 0% Add to
Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 341 kcal Protein: 34% Fat: 66% Carbs: 0% Add to