Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled 291 kcal Protein: 38% Fat: 62% Carbs: 0% Add to
Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · roasted 341 kcal Protein: 28% Fat: 72% Carbs: 0% Add to
Beef · rib · small end (ribs 10-12) · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled 195 kcal Protein: 65% Fat: 35% Carbs: 0% Add to