Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled
Prime Rib
Amount per 100 g
- Energy (calories): 291 kcal 13%
- Protein: 25.85 g 47%
- Fat: 20.04 g Why gray? Help 41%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 38% 110 kcal
- Fat: 62% 181 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
291 kcal
13%
Water
53.65 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20.04 g
41%
Total polyunsaturated
0.762 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.355 g
Total saturated
7.894 g
as low as possible
Total trans
~
-
Cholesterol
97 mg
as low as possible
Protein + aminoacids
Protein
25.85 g
47%
Tryptophan
0.17 g
53%
Threonine
1.033 g
81%
Isoleucine
1.176 g
97%
Leucine
2.057 g
77%
Lysine
2.185 g
90%
Methionine + Cystine
1.007 g
83%
Methionine
0.673 g
Cystine
0.334 g
Phenylalanine + Tyrosine
1.845 g
87%
Phenylalanine
1.021 g
Tyrosine
0.824 g
Valine
1.283 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.125 mg
11%
Vitamin B-3 (Niacin)
6.881 mg
49%
Vitamin B-5 (Pantothenic acid)
0.51 mg
10%
Vitamin B-6
0.541 mg
42%
Vitamin B-12 (Cobalamin)
1.52 µg
63%
Vitamin A
0 IU
0%
Vitamin E
0.49 mg
3%
Vitamin D
13 IU
2%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
201 mg
29%
Iron, Fe
1.66 mg
9%
Potassium, K
323 mg
7%
Sodium, Na
53 mg
4%
Zinc, Zn
4.67 mg
58%
Copper, Cu
0.078 mg
9%
Selenium, Se
28 µg
51%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product