Beef · rib · small end (ribs 10-12) · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled 195 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Beef · rib · small end (ribs 10-12) · separable lean only · trimmed to 1/8" fat · all grades · raw 141 kcal Protein: 68% Fat: 32% Carbs: 0% Add to
