Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · select · cooked · broiled 194 kcal Protein: 64% Fat: 36% Carbs: 0% Add to
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · select · raw 148 kcal Protein: 64% Fat: 36% Carbs: 0% Add to