Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · select · raw
Beef Medallions / Filet Mignon
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 22.06 g 40%
- Fat: 5.93 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 94 kcal
- Fat: 36% 53 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
148 kcal
7%
Water
71.11 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.93 g
12%
Total polyunsaturated
0.256 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.384 g
Total saturated
2.191 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
22.06 g
40%
Tryptophan
0.145 g
45%
Threonine
0.881 g
69%
Isoleucine
1.003 g
82%
Leucine
1.754 g
65%
Lysine
1.864 g
77%
Methionine + Cystine
0.859 g
71%
Methionine
0.574 g
Cystine
0.285 g
Phenylalanine + Tyrosine
1.574 g
75%
Phenylalanine
0.871 g
Tyrosine
0.703 g
Valine
1.094 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
6.408 mg
46%
Vitamin B-5 (Pantothenic acid)
0.648 mg
13%
Vitamin B-6
0.622 mg
48%
Vitamin B-12 (Cobalamin)
0.93 µg
39%
Vitamin A
0 IU
0%
Vitamin E
0.31 mg
2%
Vitamin D
~
-
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
209 mg
30%
Iron, Fe
1.6 mg
9%
Potassium, K
354 mg
8%
Sodium, Na
55 mg
4%
Zinc, Zn
3.97 mg
50%
Copper, Cu
0.076 mg
8%
Selenium, Se
30.5 µg
55%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product