Fish · mackerel · coated · baked or broiled · fat added in cooking 293 kcal Protein: 29% Fat: 53% Carbs: 18% Add to
Fish · mackerel · coated · baked or broiled · fat not added in cooking 255 kcal Protein: 35% Fat: 44% Carbs: 21% Add to
Fish · mackerel · coated · fried fried, NS as to coating 302 kcal Protein: 26% Fat: 61% Carbs: 13% Add to
