- Protein: 40%
- Fat: 35%
- Carbs: 25%
Found 3 products
Fish · sea bass · coated · baked or broiled · fat not added in cooking
striped bass/bass, NFS
- 165 kcal
- Protein: 53%
- Fat: 15%
- Carbs: 33%
- Protein: 34%
- Fat: 49%
- Carbs: 18%
The charts on list show calorie breakdown. Other values apply for 100g of products.