Mollusks · clam · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 192 kcal
- Protein: 34%
- Fat: 33%
- Carbs: 33%
Found 4 products
Mollusks · oyster · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 160 kcal
- Protein: 20%
- Fat: 43%
- Carbs: 38%
Mollusks · scallop · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 176 kcal
- Protein: 32%
- Fat: 33%
- Carbs: 35%
Mollusks · squid · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 197 kcal
- Protein: 35%
- Fat: 33%
- Carbs: 31%
The charts on list show calorie breakdown. Other values apply for 100g of products.