- Protein: 34%
- Fat: 47%
- Carbs: 18%
Found 5 products
- Protein: 49%
- Fat: 26%
- Carbs: 26%
- Protein: 37%
- Fat: 43%
- Carbs: 20%
Fish · NS as to type · coated · fried · made with oil
fried, NS as to coating/NS as to fat added in cooking/NS as to type of fat added in cooking
- 228 kcal
- Protein: 32%
- Fat: 51%
- Carbs: 17%
- Protein: 49%
- Fat: 24%
- Carbs: 26%
The charts on list show calorie breakdown. Other values apply for 100g of products.