Fish · NS as to type · coated · fried · made with cooking spray
fried, NS as to coating
Amount per 100 g
- Energy (calories): 184 kcal 8%
- Protein: 21.36 g 39%
- Fat: 5.22 g Why gray? Help 11%
- Carbohydrates: 11.64 g 5%
Calorie breakdown
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- Protein: 49% 89 kcal
- Fat: 26% 47 kcal
- Carbohydrates: 26% 48 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
184 kcal
8%
Water
60.54 g
2%
Carbohydrates
Carbohydrate
11.64 g
5%
Fiber
0.7 g
3%
Sugars, total
1.03 g
Starch
~
Lipids
Total lipid (fat)
5.22 g
11%
Total polyunsaturated
1.226 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.777 g
Total saturated
1.226 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
21.36 g
39%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
24 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.162 mg
15%
Vitamin B-2 (Riboflavin)
0.187 mg
17%
Vitamin B-3 (Niacin)
5.415 mg
39%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.312 mg
24%
Vitamin B-12 (Cobalamin)
2.53 µg
105%
Vitamin A
106 IU
5%
Vitamin E
0.61 mg
4%
Vitamin D
207 IU
35%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
32 mg
10%
Phosphorus, P
282 mg
40%
Iron, Fe
1.34 mg
7%
Potassium, K
342 mg
7%
Sodium, Na
518 mg
35%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.104 mg
12%
Selenium, Se
35 µg
64%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product