Lamb · domestic · shoulder · blade · separable lean and fat · trimmed to 1/4" fat · choice · cooked · braised 345 kcal Protein: 35% Fat: 65% Carbs: 0% Add to
Lamb · domestic · shoulder · blade · separable lean and fat · trimmed to 1/8" fat · choice · cooked · braised 339 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Lamb · domestic · shoulder · blade · separable lean only · trimmed to 1/4" fat · choice · cooked · braised 288 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
Veal · shoulder · blade · separable lean and fat · cooked · braised 225 kcal Protein: 59% Fat: 41% Carbs: 0% Add to
Veal · shoulder · blade · separable lean only · cooked · braised 198 kcal Protein: 70% Fat: 30% Carbs: 0% Add to
