Lamb · Australian · imported · fresh · shoulder · arm · separable lean only · trimmed to 1/8" fat · cooked · braised 238 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Lamb · domestic · shoulder · arm · separable lean only · trimmed to 1/4" fat · choice · cooked · braised 279 kcal Protein: 54% Fat: 46% Carbs: 0% Add to
Lamb · domestic · shoulder · arm · separable lean only · trimmed to 1/4" fat · choice · cooked · broiled 200 kcal Protein: 59% Fat: 41% Carbs: 0% Add to
Lamb · domestic · shoulder · arm · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 192 kcal Protein: 57% Fat: 43% Carbs: 0% Add to
Veal · shoulder · arm · separable lean only · cooked · braised 201 kcal Protein: 76% Fat: 24% Carbs: 0% Add to
Veal · shoulder · arm · separable lean only · cooked · roasted 164 kcal Protein: 68% Fat: 32% Carbs: 0% Add to
