Veal · shoulder · arm · separable lean only · cooked · roasted
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 26.13 g 48%
- Fat: 5.81 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 68% 112 kcal
- Fat: 32% 52 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
164 kcal
8%
Water
66.47 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
5.81 g
12%
Total polyunsaturated
0.43 g
Omega 3 (n-3)
0.043 g
3%
Omega 6 (n-6)
0.39 g
3%
Total monounsaturated
2.16 g
Total saturated
2.31 g
as low as possible
Total trans
~
-
Cholesterol
109 mg
as low as possible
Protein + aminoacids
Protein
26.13 g
48%
Tryptophan
0.265 g
83%
Threonine
1.142 g
89%
Isoleucine
1.287 g
106%
Leucine
2.08 g
77%
Lysine
2.153 g
89%
Methionine + Cystine
0.905 g
74%
Methionine
0.61 g
Cystine
0.295 g
Phenylalanine + Tyrosine
1.888 g
89%
Phenylalanine
1.055 g
Tyrosine
0.833 g
Valine
1.444 g
94%
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.33 mg
30%
Vitamin B-3 (Niacin)
8.24 mg
59%
Vitamin B-5 (Pantothenic acid)
1.19 mg
24%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
1.57 µg
65%
Vitamin A
0 IU
0%
Vitamin E
0.5 mg
3%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
27 mg
9%
Phosphorus, P
226 mg
32%
Iron, Fe
1.16 mg
6%
Potassium, K
356 mg
8%
Sodium, Na
91 mg
6%
Zinc, Zn
4.32 mg
54%
Copper, Cu
0.146 mg
16%
Selenium, Se
11.3 µg
21%
Manganese, Mn
0.03 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product