Veal · chop · NS as to cooking method · lean and fat eaten 215 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
Veal · cutlet or steak · broiled · lean and fat eaten 159 kcal Protein: 74% Fat: 26% Carbs: 0% Add to
Veal · cutlet or steak · NS as to cooking method · lean and fat eaten 209 kcal Protein: 73% Fat: 27% Carbs: 0% Add to
