Lamb · Australian · imported · fresh · rib · separable lean and fat · trimmed to 1/8" fat · raw 289 kcal Protein: 24% Fat: 76% Carbs: 0% Add to
Lamb · Australian · imported · fresh · rib · separable lean only · trimmed to 1/8" fat · raw 160 kcal Protein: 54% Fat: 46% Carbs: 0% Add to
Veal · Australian · rib · rib roast · separable lean and fat · raw 201 kcal Protein: 39% Fat: 59% Carbs: 2% Add to
Veal · Australian · rib · rib roast · separable lean only · raw 134 kcal Protein: 65% Fat: 31% Carbs: 4% Add to