Lamb · Australian · imported · fresh · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · cooked 296 kcal Protein: 34% Fat: 66% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/8" fat · cooked 233 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · braised 338 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled 268 kcal Protein: 38% Fat: 62% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted 269 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · cooked · braised 342 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
