Lamb · Australian · imported · fresh · leg · center slice · bone-in · separable lean and fat · trimmed to 1/8" fat · raw 195 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · shank half · separable lean and fat · trimmed to 1/8" fat · raw 201 kcal Protein: 39% Fat: 61% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · sirloin chops · boneless · separable lean and fat · trimmed to 1/8" fat · raw 208 kcal Protein: 38% Fat: 62% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · sirloin half · boneless · separable lean and fat · trimmed to 1/8" fat · raw 254 kcal Protein: 29% Fat: 71% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · raw 215 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
