Lamb · Australian · imported · fresh · leg · shank half · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 231 kcal Protein: 47% Fat: 53% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · shank half · separable lean only · trimmed to 1/8" fat · cooked · roasted 182 kcal Protein: 64% Fat: 36% Carbs: 0% Add to
Lamb · domestic · leg · shank half · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted 217 kcal Protein: 53% Fat: 47% Carbs: 0% Add to