Lamb · Australian · imported · fresh · leg · shank half · separable lean only · trimmed to 1/8" fat · cooked · roasted
Amount per 100 g
- Energy (calories): 182 kcal 8%
- Protein: 27.18 g 50%
- Fat: 7.27 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 116 kcal
- Fat: 36% 66 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
182 kcal
8%
Water
65.3 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
7.27 g
15%
Total polyunsaturated
0.348 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.021 g
Total saturated
2.918 g
as low as possible
Total trans
~
-
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
27.18 g
50%
Tryptophan
0.317 g
99%
Threonine
1.161 g
91%
Isoleucine
1.313 g
108%
Leucine
2.113 g
79%
Lysine
2.4 g
99%
Methionine + Cystine
1.022 g
84%
Methionine
0.696 g
Cystine
0.326 g
Phenylalanine + Tyrosine
2.017 g
96%
Phenylalanine
1.104 g
Tyrosine
0.913 g
Valine
1.465 g
95%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.135 mg
12%
Vitamin B-2 (Riboflavin)
0.42 mg
38%
Vitamin B-3 (Niacin)
5.725 mg
41%
Vitamin B-5 (Pantothenic acid)
0.99 mg
20%
Vitamin B-6
0.46 mg
35%
Vitamin B-12 (Cobalamin)
3.19 µg
133%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
213 mg
30%
Iron, Fe
2.13 mg
12%
Potassium, K
329 mg
7%
Sodium, Na
69 mg
5%
Zinc, Zn
4.86 mg
61%
Copper, Cu
0.147 mg
16%
Selenium, Se
11.5 µg
21%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product