Lamb · domestic · foreshank · separable lean only · trimmed to 1/4" fat · choice · cooked · braised 187 kcal Protein: 71% Fat: 29% Carbs: 0% Add to
Lamb · domestic · shoulder · arm · separable lean only · trimmed to 1/4" fat · choice · cooked · braised 279 kcal Protein: 54% Fat: 46% Carbs: 0% Add to
Lamb · domestic · shoulder · blade · separable lean only · trimmed to 1/4" fat · choice · cooked · braised 288 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · cooked · braised 283 kcal Protein: 49% Fat: 51% Carbs: 0% Add to