Lamb · domestic · loin · separable lean only · trimmed to 1/4" fat · choice · cooked · broiled 216 kcal Protein: 59% Fat: 41% Carbs: 0% Add to
Lamb · domestic · rib · separable lean only · trimmed to 1/4" fat · choice · cooked · broiled 235 kcal Protein: 50% Fat: 50% Carbs: 0% Add to
Lamb · domestic · shoulder · arm · separable lean only · trimmed to 1/4" fat · choice · cooked · broiled 200 kcal Protein: 59% Fat: 41% Carbs: 0% Add to
Lamb · domestic · shoulder · blade · separable lean only · trimmed to 1/4" fat · choice · cooked · broiled 211 kcal Protein: 52% Fat: 48% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · cooked · broiled 210 kcal Protein: 55% Fat: 45% Carbs: 0% Add to